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1

Review of antimicrobial food packaging

Paola Appendini, Joseph H. Hotchkiss

Journal:

Innovative Food Science & Emerging Technologies

Year:

2002

Language:

english

File:

PDF, 359 KB

english, 2002

2

Anhydrides as antimycotic agents added to polyethylene films for food packaging

Yih-Ming Weng, Joseph H. Hotchkiss

Journal:

Packaging Technology and Science

Year:

1993

Language:

english

File:

PDF, 416 KB

english, 1993

3

[Food Science Text Series] Food Science || Principles of Food Packaging

Potter, Norman N., Hotchkiss, Joseph H.

Year:

1995

Language:

english

File:

PDF, 4.31 MB

english, 1995

4

Food‐packaging interactions influencing quality and safety

Hotchkiss, Joseph H.

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 597 KB

english, 1997

5

Covalent immobilization of an antimicrobial peptide on poly(ethylene) film

Matthew D. Steven, Joseph H. Hotchkiss

Journal:

Journal of Applied Polymer Science

Year:

2008

Language:

english

File:

PDF, 113 KB

english, 2008

6

Pesticide residue controls to ensure food safety

Hotchkiss, Joseph H.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1992

Language:

english

File:

PDF, 1.16 MB

english, 1992

7

[Food Science Text Series] Food Science Volume 791 || Milk and Milk Products

Potter, Norman N., Hotchkiss, Joseph H.

Year:

1998

Language:

english

File:

PDF, 4.77 MB

english, 1998

8

Induction of nitric oxide synthesis in murine macrophages by Helicobacter pylori

Kenneth B. Shapiro, Joseph H. Hotchkiss

Journal:

Year:

1996

Language:

english

File:

PDF, 687 KB

english, 1996

9

[ACS Symposium Series] Food and Packaging Interactions II Volume 473 || Migration into Food during Microwave and Conventional Oven Heating

Risch, Sara J., Hotchkiss, Joseph H.

Year:

1991

Language:

english

File:

PDF, 917 KB

english, 1991

10

Magnetic Resonance Imaging Findings in Acute Elbow Dislocation: Insight Into Mechanism

Schreiber, Joseph J., Potter, Hollis G., Warren, Russell F., Hotchkiss, Robert N., Daluiski, Aaron

Journal:

The Journal of Hand Surgery: British & European Volume

Year:

2014

Language:

english

File:

PDF, 793 KB

english, 2014

11

[Food Science Text Series] Food Science || Irradiation, Microwave, and Ohmic Processing of Foods

Potter, Norman N., Hotchkiss, Joseph H.

Year:

1995

Language:

english

File:

PDF, 2.53 MB

english, 1995

12

[ACS Symposium Series] Food and Packaging Interactions Volume 365 || An Overview of Analytical Methods for Phthalate Esters in Foods

Hotchkiss, Joseph H.

Year:

1988

Language:

english

File:

PDF, 1.47 MB

english, 1988

13

[ACS Symposium Series] Food and Packaging Interactions Volume 365 || Recent Advances in Metal Can Interior Coatings

Hotchkiss, Joseph H.

Year:

1988

Language:

english

File:

PDF, 1.21 MB

english, 1988

14

[ACS Symposium Series] Food and Packaging Interactions Volume 365 || An Overview of Food and Food Packaging Interactions

Hotchkiss, Joseph H.

Year:

1988

Language:

english

File:

PDF, 987 KB

english, 1988

15

[ACS Symposium Series] Food and Packaging Interactions II Volume 473 || Interactions of Food, Drug, and Cosmetic Dyes with Nylon and Other Polyamides

Risch, Sara J., Hotchkiss, Joseph H.

Year:

1991

Language:

english

File:

PDF, 1.02 MB

english, 1991

16

Immobilization of Lysozyme on Food Contact Polymers as Potential Antimicrobial Films

Paola Appendini, Joseph H. Hotchkiss

Journal:

Packaging Technology and Science

Year:

1997

File:

PDF, 687 KB

1997

17

Effects of irradiation on respiration and ethylene production of apple slices

Gurbuz Gunes, Christopher B Watkins, Joseph H Hotchkiss

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 198 KB

english, 2000

18

Effect of the thermal treatment of ionomer films on permeability and permselectivity

Tareq Al-Ati, Joseph H. Hotchkiss

Journal:

Journal of Applied Polymer Science

Year:

2002

Language:

english

File:

PDF, 334 KB

english, 2002

19

Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system

Gurbuz Gunes, Lisa K Blum, Joseph H Hotchkiss

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 132 KB

english, 2005

20

Concurrent quantification of tissue metabolism and blood flow via 2h/31P NMR in vivo. i. assessment of absolute metabolite quantification

Sheng-kwei Song, Richard S. Hotchkiss, Joseph J. H. Ackerman

Journal:

Magnetic Resonance in Medicine

Year:

1992

Language:

english

File:

PDF, 638 KB

english, 1992

21

Concurrent quantification of tissue metabolism and blood flow via 2h/31P NMR in Viva iii. alterations of muscle blood flow and metabolism during sepsis

Sheng-Kwei Song, Richard S. Hotchkiss, Irene E. Karl, Joseph J. H. Ackerman

Journal:

Magnetic Resonance in Medicine

Year:

1992

Language:

english

File:

PDF, 654 KB

english, 1992

22

2,4-diamino-6-hydroxypyrimidine, an inhibitor of GTP cyclohydrolase I, suppresses nitric oxide production by chicken macrophages

Yen-Jen Sung, Joseph H. Hotchkiss, Rodney R. Dieteri

Journal:

International Journal of Immunopharmacology

Year:

1994

Language:

english

File:

PDF, 626 KB

english, 1994

23

Nitrosating agents from the reaction between methyl oleate and dinitrogen trioxide: Identification and mutagenicity

Holly D. Ross, Jack Henion, John G. Babish, Joseph H. Hotchkiss

Journal:

Year:

1987

Language:

english

File:

PDF, 771 KB

english, 1987

24

Temporal influence of ascorbic acid dose on the endogenous formation of N-nitrosoproline and N-nitrosothiazolidine-4-carboxylic acid in humans

Michael A. Helser, Joseph H. Hotchkiss, Daphne A. Roe

Journal:

The Journal of Nutritional Biochemistry

Year:

1991

Language:

english

File:

PDF, 591 KB

english, 1991

25

Sepsis Increases Intracellular Free Calcium in Brain

Stasia A. Anderson, Sheng-Kwei Song, Joseph J. H. Ackerman, Richard S. Hotchkiss

Journal:

Journal of Neurochemistry

Year:

1999

Language:

english

File:

PDF, 282 KB

english, 1999

26

Comparison of flat film to total package water vapour transmission rates for several commercial food wraps

Matthew D. Steven, Joseph H. Hotchkiss

Journal:

Packaging Technology and Science

Year:

2002

Language:

english

File:

PDF, 209 KB

english, 2002

27

Simple universal permeation apparatus

Tareq Al-Ati, Jorge Garza, Joseph H. Hotchkiss

Journal:

Packaging Technology and Science

Year:

2003

Language:

english

File:

PDF, 172 KB

english, 2003

28

Surface hydrophobic modification of chitosan thin films by hexamethyldisilazane plasma deposition: effects on water vapour, CO2 and O2 permeabilities

Odilio B. G. Assis, Joseph H. Hotchkiss

Journal:

Packaging Technology and Science

Year:

2007

Language:

english

File:

PDF, 151 KB

english, 2007

29

Plasma modification of polyolefin surfaces

Keun Taik Lee, Julie M. Goddard, Joseph H. Hotchkiss

Journal:

Packaging Technology and Science

Year:

2009

Language:

english

File:

PDF, 336 KB

english, 2009

30

Post-transcriptional control of cell type-specific gene expression in bundle sheath and mesophyll chloroplasts ofAmaranthus hypochondriacus

Joseph J. Boinski, Jing-Liang Wang, Ping Xu, Tracy Hotchkiss, James O. Berry

Journal:

Plant Molecular Biology

Year:

1993

Language:

english

File:

PDF, 1.68 MB

english, 1993

31

National survey of elements and other constituents in municipal sewage sludges

Ralph O. Mumma, Dale C. Raupach, Joseph P. Waldman, Stephen S. C. Tong, M. Leroy Jacobs, John G. Babish, Joseph H. Hotchkiss, Patricia C. Wszolek, Walter H. Gutenman, Carl A. Bache, Donald J. Lisk

Journal:

Archives of Environmental Contamination and Toxicology

Year:

1984

Language:

english

File:

PDF, 786 KB

english, 1984

32

Analytical survey of elements and other constituents in Central New York state sewage sludges

Ralph O. Mumma, Dale R. Raupach, Joseph P. Waldman, Joseph H. Hotchkiss, Walter H. Gutenmann, Carl A. Bache, Donald J. Lisk

Journal:

Archives of Environmental Contamination and Toxicology

Year:

1983

Language:

english

File:

PDF, 580 KB

english, 1983

33

Organic toxicants and mutagens in ashes from eighteen municipal refuse incinerators

Barbara S. Shane, Charles B. Henry, Joseph H. Hotchkiss, Kevin A. Klausner, Walter H. Gutenmann, Donald J. Lisk

Journal:

Archives of Environmental Contamination and Toxicology

Year:

1990

Language:

english

File:

PDF, 843 KB

english, 1990

34

Analysis of Direct Contact Paper and Paperboard Food Packaging for N-nitrosomorpholine and Morpholine

JOSEPH H. HOTCHKISS, ALEX J. VECCHIO

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 443 KB

english, 1983

35

N-Nitrosamine Ingestion from Consumer-Cooked Bacon

ALEX J. VECCHIO, JOSEPH H. HOTCHKISS, CAROLE A. BISOGNI

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 462 KB

english, 1986

36

Headspace Gas Composition and Chitin Content as Measures of Rhizopus stolonifer Growth

YIH-MING WENG, JOSEPH H. HOTCHKISS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 252 KB

english, 1991

37

Nitrite Effects on Formation of Volatile Oxidation Products from Triolein

SIBEL ERDURAN, JOSEPH H. HOTCHKISS

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 432 KB

english, 1995

38

CYSTEINE AS AN INHIBITOR OF POLYPHENOL OXIDASE

EVERETT D. DUDLEY, JOSEPH H. HOTCHKISS

Journal:

Journal of Food Biochemistry

Year:

1989

Language:

english

File:

PDF, 484 KB

english, 1989

39

MICROBIOLOGICAL AND SENSORY EVALUATION OF COOKED ROAST BEEF PACKAGED IN A MODIFIED ATMOSPHERE

CAROLYN BRISTOR HINTLIAN, JOSEPH H. HOTCHKISS

Journal:

Journal of Food Processing and Preservation

Year:

1987

Language:

english

File:

PDF, 385 KB

english, 1987

40

Potential genotoxicity of chronically elevated nitric oxide: A review

Rui Hai Liu, Joseph H. Hotchkiss

Journal:

Mutation Research/Reviews in Genetic Toxicology

Year:

1995

Language:

english

File:

PDF, 1.34 MB

english, 1995

41

Growth of Listeria monocytogenes Scott A, serotype 4 and competitive spoilage organisms in raw chicken packaged under modified atmospheres and in air

Linda Wimpfheimer, Naomi S. Altman, Joseph H. Hotchkiss

Journal:

International Journal of Food Microbiology

Year:

1990

Language:

english

File:

PDF, 495 KB

english, 1990

42

Application of modified atmosphere packaging (gas flushing and active packaging) for extending the shelf life of Beauveria bassiana conidia at high temperatures

Marcos Faria, Joseph H. Hotchkiss, Stephen P. Wraight

Journal:

Biological Control

Year:

2012

Language:

english

File:

PDF, 316 KB

english, 2012

43

Chitosan-tethered microspheres for lactase immobilization

Joey N. Talbert, Joseph H. Hotchkiss

Journal:

Journal of Molecular Catalysis B: Enzymatic

Year:

2012

Language:

english

File:

PDF, 736 KB

english, 2012

44

Physiological responses of fresh-cut apple slices under high CO2 and low O2 partial pressures

Gurbuz Gunes, Christopher B Watkins, Joseph H Hotchkiss

Journal:

Postharvest Biology and Technology

Year:

2001

Language:

english

File:

PDF, 327 KB

english, 2001

45

Addition of Carbon Dioxide to Dairy Products to Improve Quality: A Comprehensive Review

Joseph H. Hotchkiss, Brenda G. Werner, Edmund Y.C. Lee

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2006

Language:

english

File:

PDF, 188 KB

english, 2006

46

Characterization and Immortalization of Woodchuck Hepatocytes Isolated from Normal and Hepadnavirus-Infected Woodchucks (Marmota monax)

James R. Jacob, Rui Hai Liu, Carol A. Roneker, Fernando de Noronha, Joseph H. Hotchkiss, Bud C. Tennant

Journal:

Experimental Cell Research

Year:

1994

File:

PDF, 582 KB

1994

47

Direct measurement of nitric oxide in headspace gas produced by a chicken macrophage cell line in a closed culture system

Yen-Jen Sung, Joseph H. Hotchkiss, Richard E. Austic, Rodney R. Dietert

Journal:

Biochemical and Biophysical Research Communications

Year:

1992

Language:

english

File:

PDF, 459 KB

english, 1992

48

Debilitation in conidia of the entomopathogenic fungi Beauveria bassiana and Metarhizium anisopliae and implication with respect to viability determinations and mycopesticide quality assessments

Marcos Faria, Joseph H. Hotchkiss, Ann E. Hajek, Stephen P. Wraight

Journal:

Journal of Invertebrate Pathology

Year:

2010

Language:

english

File:

PDF, 392 KB

english, 2010

49

Combined Effects of Carbon Dioxide Addition and Barrier Films on Microbial and Sensory Changes in Pasteurized Milk

Joseph H. Hotchkiss, Joseph H. Chen, Harry T. Lawless

Journal:

Journal of Dairy Science

Year:

1999

Language:

english

File:

PDF, 279 KB

english, 1999

50

High Energy Density Nanocomposites Based on Surface-Modified BaTiO 3 and a Ferroelectric Polymer

Kim, Philseok, Doss, Natalie M., Tillotson, John P., Hotchkiss, Peter J., Pan, Ming-Jen, Marder, Seth R., Li, Jiangyu, Calame, Jeffery P., Perry, Joseph W.

Journal:

Year:

2009

Language:

english

File:

PDF, 3.51 MB

english, 2009